ORBEAT gastronomy and entertainment in the heart of Solar Uniquartier
Dream in colours and in flavours
From animated Place de la Gare and verdant rue de l’Équinoxe, to Espace Explora and its vibrant Halle Gourmande, ORBEAT brings together the pioneers of gastronomy and the art of living in Solar Uniquartier’s remarkable spaces.
Place de la Gare
the arrival and departure point
Place de la Gare is the quintessential gathering place in the neighbourhood, where shows, street entertainment and concerts take centre stage. Connected to the REM, this is where you will find tasty food venues, a multitude of healthy restaurants and famous eateries for an incomparable gourmet experience, from morning to evening.
Rue de l’Équinoxe
and its specialty businesses
Rue de l’Équinoxe is the ideal pedestrian area for a leisurely stroll and to stock up on fresh, quality products. Its pop-up style establishments, cafés, bakeries, cheese shops and other convenient food venues will become your go-to favourites for your weekly grocery shopping, cravings or picnics in Central Park, just a few steps away.
and its Halle Gourmande
Considered to be ORBEAT’s cultural landmark, Espace Explora and its Halle Gourmande invite you to experience a gastronomic journey in the heart of the city’s multiculturalism. On site signature restaurants comingle with culinary events, cultural activities, immersive experiences and discoveries of all kinds in gathering spaces that set it apart.
The place for entertainment!
ORBEAT is positioned to become a true entertainment venue, with multiple immersive, interactive and dynamic experiences such as escape, board, virtual reality, arcade games, and more. All you have to do is play! Your turn!
Sustainable in every way
Built on the principles of sustainable development, Solar Uniquartier stands out for its overall design. Its vision includes a peri-urban and ecological agricultural park that will supply fresh food for onsite restaurants. La Tablée des Chefs will also be involved in the management of food surplus and the organization of culinary workshops.